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A style of Chinese cuisine prepared as small bite-sized portions of food served in small [[bamboo steamer|steamer baskets]] or on small [[plates]]. Dim sum dishes are usually served with tea, and together form a full tea brunch. They can be cooked by steaming and frying, among other methods. A dim sum brunch includes various types of small [[meat bun]], rice or wheat [[dumpling|dumplings]], "rice noodle roll":[https://en.wikipedia.org/wiki/Rice_noodle_roll], "chicken feet":[https://en.wikipedia.org/wiki/Chicken_feet], "pork spare ribs":[https://en.wikipedia.org/wiki/Spare_ribs], steamed green vegetables, roasted meats, congee and other soups, "glutinous rice dishes":[https://en.wikipedia.org/wiki/Glutinous_rice] and [[sweets]] such as [[egg tart]], [[pudding]], [[sponge]], [[cake]]... The serving sizes are usually small and normally served as three or four pieces in one dish. Try using this tag when the dishes are displayed in brunch (post #1971968) h4.See also * [[Tag Group:Food Tags]] h4. External links * "Wikipedia: Dim sum":https://en.wikipedia.org/wiki/Dim_sum Updated by bot Sun, Sep 18 '22, 02:54 |