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Derived from the Tamil word "khari" (meaning 'gravy' or 'sauce'), curry is a generic term used to describe a variety of usually spiced dishes in South Asian cooking, especially Indian. In Japanese cuisine, it is usually eaten (and depicted in anime) as "curry rice," a portion of rice served with curry on top. h4.See also * [[Tag Group:Food Tags]] Updated by bot Sun, Sep 18 '22, 02:57 |