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[i]Jiaozi[/i] is a name of [[dumpling]]s invented in North China and known as Chinese dumplings in English. It has regional various names and recipes. * Chinese version - [i]shuijiao[/i] (boiled dumplings), [i]zhengjiao[/i] (steamed dumplings), [i]guotie[/i] (potstickers) * Japanese version - [i]gyouza[/i] * Korean version - [i]mandu[/i] h4.See also * Wikipedia article: "Jiaozi":http://en.wikipedia.org/wiki/Jiaozi and "Mandu":http://en.wikipedia.org/wiki/Mandu_%28dumpling%29 * [[Tag Group:Food Tags]] * [[Chaozu]] (Chiaotzu) - His kanji/hanji name is 餃子 and his [[katakana]] name is based on the Beijing pronunciation for Jiaoji. Updated by bot Sun, Sep 18 '22, 02:57 |