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A cooked mixture of [[milk]] or cream and [[egg yolk]]. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. h4.See also * [[pudding]] * [[Tag Group: Food Tags]] Updated by bot Sun, Sep 18 '22, 02:56 |