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A variety of [[tea]] that doesn't pass a fermentation/oxidation stage after drying. The color of its leaves are dark green, and will result in a very lightly-coloured brew when steeped. May, at times, specifically refer to Matcha (http://en.wikipedia.org/wiki/Matcha ), a powdered form of green tea from Japan usually used in tea ceremonies. h4.See also * [[tea stalk]] * [[Tag Group:Food Tags]] Updated by bot Sun, Sep 18 '22, 02:56 |