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A type of quickbread with a golden-brown crust and a soft, crumbly interior, distinguished from British biscuits by their soft texture and complete lack of sweetness. Biscuits are a common [[breakfast]] food in North America, particularly in the Southern United States where they may be eaten with any meal, but restaurant chains like [[KFC]] have helped export them to Japan as well. h4.See also * [[bisuke-tan]] * [[bread]] * [[muffin]] * [[scone]] * [[Tag Group:Food Tags]] h4.External links * "Wikipedia article":https://en.wikipedia.org/wiki/Biscuit_%28bread%29 Updated by bot Sun, Sep 18 '22, 02:55 |