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Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced by cutting [[tofu]] into thin slices and deep frying first at 110~120 °C then at 180~200 °C again. It is also added to [[udon]] noodle dishes which are called [[kitsune udon]] because of legends that foxes (kitsune) like deep-fried tofu. h4. See also * [[Tag Group:Food Tags]] h4. External links * "Wikipedia: Aburaage":http://en.wikipedia.org/wiki/Aburaage Updated by bot Sun, Sep 18 '22, 02:55 |