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A seafood product made by forming surimi (fish paste) into round loaves. They are usually then cut into thin slices and served over dishes such as [[ramen]]. The ones with a spiral pattern are called [[narutomaki]]. h4. See also * [[Tag Group:Food Tags]] h4. External links * "Wikipedia: Kamaboko":http://en.wikipedia.org/wiki/Kamaboko * "Wikipedia: Surimi":https://en.wikipedia.org/wiki/Surimi Updated by bot Sun, Sep 18 '22, 02:55 |