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A professional who [[cooking|cooks]] meals in a [[restaurant]] for a living. There are different ranks of chefs, such as the executive chef as the boss who runs the kitchen and designs the menu, the [i]sous chef[/i] who assists the executive, and the [i]chef de partie[/i], otherwise known as the line cook. Their [[chef uniform|uniform]] consists of a white or black [[double-breasted]] jacket, a [[chef hat]] for higher-ranking chefs and a [[pillbox hat]] for lower-ranking cooks, an [[apron]], black slacks, and heavy shoes. h4.See also * [[Patissier]] * [[Tag Group:Food Tags]] Updated by bot Sun, Sep 18 '22, 02:54 |