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A dish consisting of filleted [[fish]] or other [[seafood]] minced or ground, mixed with a starchy ingredient - seasonings or herbs are optional, and fried until golden. Usually featured in Asian cuisine, though there is an European variant which is similar to a [[croquette]]. This tag should only be used when the fish cake in question is identified as neither [[kamaboko]] nor [[chikuwa]]. Not to be confused with [[taiyaki]]. h4. See also * [[kamaboko]] ** [[narutomaki]] * [[chikuwa]] * [[Tag Group:Food Tags]] h4. External links * "Wikipedia: Fishcake":https://en.m.wikipedia.org/wiki/Fishcake Updated by bot Sun, Sep 18 '22, 02:55 |